[clinton/website/site/unknownlamer.org.git] / Sourdough Rye.html

<?xml version="1.0" encoding="utf-8" ?>
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
    "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
  <head>
    <title>Sourdough Rye</title>
    <meta name="generator" content="muse.el" />
    <meta http-equiv="Content-Type"
          content="text/html; charset=utf-8" />
    <link href="http://feeds.unknownlamer.org/rss/site-updates" 
          rel="alternate" type="application/rss+xml" title="Updates Feed" />

<link rel="stylesheet" href="default.css" />
  </head>
  <body>
    <h1>Sourdough Rye</h1>
   <div class="contents">
<dl>
<dt>
<a href="#sec1">Notice of Shameless Derivation As It Were</a>
</dt>
<dt>
<a href="#sec2">Ingredients</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec3">Sponge</a>
</dt>
<dt>
<a href="#sec4">Dough</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec5">Recipe</a>
</dt>
<dd>
<dl>
<dt>
<a href="#sec6">Sponge</a>
</dt>
<dt>
<a href="#sec7">Dough</a>
</dt>
</dl>
</dd>
<dt>
<a href="#sec8">Notes</a>
</dt>
</dl>
</div>


<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
Notice of Shameless Derivation As It Were</h2>

<p class="first">I took the <a href="http://www.io.com/~sjohn/sour.htm">basic sourdough bread</a> recipe from <a href="http://www.io.com/~sjohn/">S. John Ross</a>, converted it
into a rye bread, and rewrote the recipe steps a tad bit more nerdily
perhaps. I also substituted molasses for sugar and accidentally used
four tablespoons instead of teaspoons in the dough; the result was
tasty and so I left it that way.</p>


<h2><a name="sec2" id="sec2"></a>
Ingredients</h2>

<h3><a name="sec3" id="sec3"></a>
Sponge</h3>

<ul>
<li>Sourdough Starter equivalent to 1/2 cup water and 1/2 cup flour</li>
<li>1/2 cup water</li>
<li>1/2 cup rye flour</li>
<li>1/4 cup red wheat flour or rye flour</li>
<li>1 teaspoon molasses</li>
</ul>


<h3><a name="sec4" id="sec4"></a>
Dough</h3>

<ul>
<li>1 1/2 cups rye flour</li>
<li>1 1/2 cups red wheat flour</li>
<li>2 tablespoons olive oil or butter</li>
<li>4 tablepoons molasses</li>
<li>2 teaspoons kosher salt</li>
</ul>


<h2><a name="sec5" id="sec5"></a>
Recipe</h2>

<h3><a name="sec6" id="sec6"></a>
Sponge</h3>

<p class="first">The night before baking add the starter to 1/2 cup water and 1/2 cup
rye flour and mix as per usual. A few hours before baking add 1/4 cup
red wheat flour and a teaspoon of molasses to the sponge and allow it
get bubbly again.</p>


<h3><a name="sec7" id="sec7"></a>
Dough</h3>

<ol>
<li>Mix sponge, molasses, salt, oil, and water throughly</li>
<li>Gradually mix in 3 cups of flour (after about half of it has been
mixed in you will have to knead the rest in by hand)</li>
<li>Knead for a good ten or twenty minutes</li>
<li>Roll into a ball and put into a bowl covered with a damp towel in
a warm place until it fully rises (with my starter this takes
about ninety minutes)</li>
<li>If you desire a slightly more sour bread punch the dough ball down
and let it rise a second time</li>
<li>Knead the dough for a few minutes</li>
<li>Put the dough into a bread pan if you desire a loaf or onto a
pizza stone or whatever you usually bake upon and bake for about
40 minutes at 350°F (do not preheat the oven)</li>
<li>Tasty</li>
</ol>


<h2><a name="sec8" id="sec8"></a>
Notes</h2>

<p class="first">The two step starter process may be unnecessary. If you choose to do a
one step starter just omit the wheat flour feeding (and perhaps
molasses if you want a less sour sponge) and 1/4 of water from the
dough.</p>

<p>This bread contains a serious amount of molasses and as such may make
you fat. I think backing things off to four teaspoons as per the white
bread recipe this was originally might work, but I never bothered
trying so do so at your own risk (and email me with your result if you
wish).</p>


  <!-- Page published by Emacs Muse ends here -->

  <p class="cke-buttons">
    <!-- validating badges, any browser, etc -->
    <a href="http://validator.w3.org/check/referer"><img
	src="http://www.w3.org/Icons/valid-xhtml10"
	alt="Valid XHTML 1.0!" /></a>
    
    <a href="http://www.anybrowser.org/campaign/"><img
	src="img/buttons/w3c_ab.png" alt="[ Viewable With Any Browser
	]" /></a>

    <a href="http://www.debian.org/"><img
	src="img/buttons/debian.png" alt="[ Powered by Debian ]" /></a>
    
    <a href="http://hcoop.net/">
      <img src="img/buttons/hcoop.png" 
	alt="[ Hosted by HCoop]" />
    </a>

    <a href="http://www.fsf.org/register_form?referrer=114">
      <img src="img/buttons/fsf_member.png"
	alt="[ FSF Associate Member ]" />
    </a>
  </p>

<p class="cke-footer">clinton: last time I was a bit weak (*sniff* level four and only 18 hp)
clinton: I had a -1 intelligence modifier for the first three weeks
emacsen: what about your character?
</p>
<p class="cke-timestamp">Last Modified:
    January 28, 2009</p>
  </body>
</html>
Commit	Line	Data
eca04590	1	<?xml version="1.0" encoding="utf-8" ?>
	2	<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN"
	3	"http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">
	4	<html xmlns="http://www.w3.org/1999/xhtml">
	5	<head>
	6	<title>Sourdough Rye</title>
	7	<meta name="generator" content="muse.el" />
	8	<meta http-equiv="Content-Type"
	9	content="text/html; charset=utf-8" />
	10	<link href="http://feeds.unknownlamer.org/rss/site-updates"
	11	rel="alternate" type="application/rss+xml" title="Updates Feed" />
	12
	13	<link rel="stylesheet" href="default.css" />
	14	</head>
	15	<body>
	16	<h1>Sourdough Rye</h1>
	17	<div class="contents">
	18	<dl>
	19	<dt>
	20	<a href="#sec1">Notice of Shameless Derivation As It Were</a>
	21	</dt>
	22	<dt>
	23	<a href="#sec2">Ingredients</a>
	24	</dt>
	25	<dd>
	26	<dl>
	27	<dt>
	28	<a href="#sec3">Sponge</a>
	29	</dt>
	30	<dt>
	31	<a href="#sec4">Dough</a>
	32	</dt>
	33	</dl>
	34	</dd>
	35	<dt>
	36	<a href="#sec5">Recipe</a>
	37	</dt>
	38	<dd>
	39	<dl>
	40	<dt>
	41	<a href="#sec6">Sponge</a>
	42	</dt>
	43	<dt>
	44	<a href="#sec7">Dough</a>
	45	</dt>
	46	</dl>
	47	</dd>
	48	<dt>
	49	<a href="#sec8">Notes</a>
	50	</dt>
	51	</dl>
	52	</div>
	53
	54
	55	<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
	56	Notice of Shameless Derivation As It Were</h2>
	57
	58	<p class="first">I took the <a href="http://www.io.com/~sjohn/sour.htm">basic sourdough bread</a> recipe from <a href="http://www.io.com/~sjohn/">S. John Ross</a>, converted it
	59	into a rye bread, and rewrote the recipe steps a tad bit more nerdily
	60	perhaps. I also substituted molasses for sugar and accidentally used
	61	four tablespoons instead of teaspoons in the dough; the result was
	62	tasty and so I left it that way.</p>
	63
	64
65	<h2><a name="sec2" id="sec2"></a>
66	Ingredients</h2>
67
68	<h3><a name="sec3" id="sec3"></a>
69	Sponge</h3>
70
71	<ul>
72	<li>Sourdough Starter equivalent to 1/2 cup water and 1/2 cup flour</li>
73	<li>1/2 cup water</li>
74	<li>1/2 cup rye flour</li>
75	<li>1/4 cup red wheat flour or rye flour</li>
76	<li>1 teaspoon molasses</li>
77	</ul>
78
79
80	<h3><a name="sec4" id="sec4"></a>
81	Dough</h3>
82
83	<ul>
84	<li>1 1/2 cups rye flour</li>
85	<li>1 1/2 cups red wheat flour</li>
86	<li>2 tablespoons olive oil or butter</li>
87	<li>4 tablepoons molasses</li>
88	<li>2 teaspoons kosher salt</li>
89	</ul>
90
91
92
93	<h2><a name="sec5" id="sec5"></a>
94	Recipe</h2>
95
96	<h3><a name="sec6" id="sec6"></a>
97	Sponge</h3>
98
99	<p class="first">The night before baking add the starter to 1/2 cup water and 1/2 cup
100	rye flour and mix as per usual. A few hours before baking add 1/4 cup
101	red wheat flour and a teaspoon of molasses to the sponge and allow it
102	get bubbly again.</p>
103
104
105	<h3><a name="sec7" id="sec7"></a>
106	Dough</h3>
107
108	<ol>
109	<li>Mix sponge, molasses, salt, oil, and water throughly</li>
110	<li>Gradually mix in 3 cups of flour (after about half of it has been
111	mixed in you will have to knead the rest in by hand)</li>
112	<li>Knead for a good ten or twenty minutes</li>
113	<li>Roll into a ball and put into a bowl covered with a damp towel in
114	a warm place until it fully rises (with my starter this takes
115	about ninety minutes)</li>
116	<li>If you desire a slightly more sour bread punch the dough ball down
117	and let it rise a second time</li>
118	<li>Knead the dough for a few minutes</li>
119	<li>Put the dough into a bread pan if you desire a loaf or onto a
120	pizza stone or whatever you usually bake upon and bake for about
121	40 minutes at 350°F (do not preheat the oven)</li>
122	<li>Tasty</li>
123	</ol>
124
125
126
127	<h2><a name="sec8" id="sec8"></a>
128	Notes</h2>
129
130	<p class="first">The two step starter process may be unnecessary. If you choose to do a
131	one step starter just omit the wheat flour feeding (and perhaps
132	molasses if you want a less sour sponge) and 1/4 of water from the
133	dough.</p>
134
135	<p>This bread contains a serious amount of molasses and as such may make
136	you fat. I think backing things off to four teaspoons as per the white
137	bread recipe this was originally might work, but I never bothered
138	trying so do so at your own risk (and email me with your result if you
139	wish).</p>
140
141
142	<!-- Page published by Emacs Muse ends here -->
143
144	<p class="cke-buttons">
145	<!-- validating badges, any browser, etc -->
146	<a href="http://validator.w3.org/check/referer"><img
147	src="http://www.w3.org/Icons/valid-xhtml10"
148	alt="Valid XHTML 1.0!" /></a>
149
150	<a href="http://www.anybrowser.org/campaign/"><img
151	src="img/buttons/w3c_ab.png" alt="[ Viewable With Any Browser
152	]" /></a>
153
154	<a href="http://www.debian.org/"><img
155	src="img/buttons/debian.png" alt="[ Powered by Debian ]" /></a>
156
157	<a href="http://hcoop.net/">
158	<img src="img/buttons/hcoop.png"
159	alt="[ Hosted by HCoop]" />
160	</a>
161
162	<a href="http://www.fsf.org/register_form?referrer=114">
163	<img src="img/buttons/fsf_member.png"
164	alt="[ FSF Associate Member ]" />
165	</a>
166	</p>
167
7404d4e1	168	<p class="cke-footer">clinton: last time I was a bit weak (sniff level four and only 18 hp)
	169	clinton: I had a -1 intelligence modifier for the first three weeks
	170	emacsen: what about your character?
eca04590	171	</p>
	172	<p class="cke-timestamp">Last Modified:
	173	January 28, 2009</p>
	174	</body>
	175	</html>